Hollandaise recipes

Results: 21 - 30 of 138
Ingredients (5) Eye: 1 (10 1/2 ounce) can cream of celery soup 1/2 cup milk 2 tablespoons butter 2 tablespoons lemon juice 2 egg yolks ( more )
- 1 (10 1/2 ounce) can cream of celery soup
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 2 egg yolks
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********** Adopted Recipe ********** ( more )

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring cons... ( more )

Prep: 5m

Ingredients (5) Eye: 3 eggs 1/4 cup white wine 1/4 teaspoon salt 1 pinch cayenne 3/4 cup butter ( more )
- 3 eggs
- 1/4 cup white wine
- 1/4 teaspoon salt
- 1 pinch cayenne
- 3/4 cup butter
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Quick and easy hollandaise! ( more )

Place egg yolks, wine and seasonings in blender. Heat butter to foaming hot. Blend egg yolk ... ( more )

Prep: 2m

Ingredients (4) Eye: 1/2 cup butter or margarine 1/8 teaspoon salt 2 tablespoons lemon juice 3 egg yolks ( more )
- 1/2 cup butter or margarine
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 3 egg yolks
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( more )

In small saucepan, heat butter with lemon juice and salt until bubbly (do not let it boil). ... ( more )

Ingredients (6) Eye: 1/2 lemon, juice of 3 egg yolks 1 pinch salt 1 pinch white pepper 1/2 cup butter 1/2 cup corn oil or peanut oil ( more )
- 1/2 lemon, juice of
- 3 egg yolks
- 1 pinch salt
- 1 pinch white pepper
- 1/2 cup butter
- 1/2 cup corn oil or peanut oil
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All very good sauces for seafood or vegetables. ( more )

Place lemon juice, egg, salt and pepper in bowl of food processor. Blend for 1 to 3 seconds.... ( more )

Ingredients (4) Eye: 2 egg yolks 2 tablespoons lemon juice 1 dash salt 1/3 cup sweet butter (melted) ( more )
- 2 egg yolks
- 2 tablespoons lemon juice
- 1 dash salt
- 1/3 cup sweet butter (melted)
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This is the sauce you use for Eggs Benedict.You may also use it on Asparagus,or broccoli. ( more )

Warm the jar of an electric blender with HOT water. Empty completely. (dry) BE SURE butter i... ( more )

Prep: 10m

Ingredients (5) Eye: 2 lbs asparagus 2 large egg yolks 1 teaspoon water 1 1/2 teaspoons fresh lemon juice 1/2 cup unsalted butter ( more )
- 2 lbs asparagus
- 2 large egg yolks
- 1 teaspoon water
- 1 1/2 teaspoons fresh lemon juice
- 1/2 cup unsalted butter
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This recipe was taken from the Paris Collecter's Edition of Gourmet, March 2001. I have not ... ( more )

Cook asparagus in a large pot of boiling salted water until just tender, about 3-6 minutes. ... ( more )

Prep: 10m

Ingredients (7) Eye: 3 egg yolks 1 1/2 tablespoons lemon juice 3/4 cup butter or margarine 1 tablespoon hot water 1/2 teaspoon salt 1 dash cayenne 1... ( more )
- 3 egg yolks
- 1 1/2 tablespoons lemon juice
- 3/4 cup butter or margarine
- 1 tablespoon hot water
- 1/2 teaspoon salt
- 1 dash cayenne
- 1 teaspoon dry mustard
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I know there are lots of Blender Hollandaise recipes out here on Zaar, but this one is bit d... ( more )

Put egg yolks and lemon juice in a blender. Melt butter or margarine and heat until it bubb... ( more )

Prep: 5m

Ingredients (7) Eye: 4 egg yolks 1 1/2 tablespoons fresh lime juice (pref. key lime) 1 tablespoon water 1 pinch sea salt 1 pinch white pepper 1 pinc... ( more )
- 4 egg yolks
- 1 1/2 tablespoons fresh lime juice (pref. key lime)
- 1 tablespoon water
- 1 pinch sea salt
- 1 pinch white pepper
- 1 pinch cayenne pepper
- 16 tablespoons butter (2 sticks)
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Yummies

Perfect for Eggs Benedict or Whatever you'd like to serve this over :O) I use lime because I... ( more )

Melt butter in a bowl (1 min in microwave), let cool to room temperature Set aside. In a med... ( more )

Prep: 5m

Ingredients (5) Eye: 1/2 cup butter 4 egg yolks 2-3 tablespoons fresh lemon juice (I use 3T) 1/4 teaspoon salt 1 dash pepper ( more )
- 1/2 cup butter
- 4 egg yolks
- 2-3 tablespoons fresh lemon juice (I use 3T)
- 1/4 teaspoon salt
- 1 dash pepper
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This recipe is from Sunkist, years ago. I make it often because it is my husband's favorite... ( more )

Heat butter til bubbly. Meanwhile place egg yolks, fresh lemon juice, salt and pepper in el... ( more )

Prep: 20m

Ingredients (8) Eye: 3/4 cup soft tofu or vegan sour cream 1/4 cup soy milk 1 1/2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon ... ( more )
- 3/4 cup soft tofu or vegan sour cream
- 1/4 cup soy milk
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon turmeric
- 1/8 teaspoon paprika
- 1/8 teaspoon cayenne
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No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From ... ( more )

In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt... ( more )

Prep: 5m

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